All varieties of violet have practically the same medicinal and edible herb values.
Tea made from the entire plant is used to treat digestive disorders and new research has detected the presence of a glycoside of salicylic acid (natural aspirin) which substantiates its use for centuries as a medicinal remedy for headache, body pains and as a sedative.
The plants constituents are being studied and show these uses to be valid. Eugenol, Ferulic-acid, Kaempferol, Quercetin, Scopoletin, also show promise in the treatment of many kinds of cancer, arthritis, AIDS, gum disease and more. Used externally the fresh crushed leaves reduce swelling and soothe irritations.
As a bath additive the fresh crushed flowers are soothing to the skin and the aroma is very relaxing.