Natural olive leaf and olive leaf extracts (OLE), are now marketed as an anti-aging, immunostimulator and an antibiotic. A liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than vitamin C Wikipedia
The main constituent of olive leaf is the phytochemical oleuropein, which is broken down to elenolic acid, has a powerful anti-bacterial effect, and the ability to interfere with critical amino acid production essential for viruses.
Oleuropein has double the antioxidants as green tea and is recognised for lowering blood pressure.
Read more: www.therighttea.com/olive-leaf-tea.html
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